This Week's Menu

Bacon and Egg Bagel

A balanced take on a breakfast classic. This hearty bagel is filled with a freshly cooked egg and lean, lightly crisped bacon.

Mushroom and Onion Omlette

Almond Pancakes with Berry Coulis and Fresh Strawberry

Fluffy almond-flour pancakes topped with a vibrant home-made berry coulis and fresh diced strawberries.

Savory Crepe with Spinach and Potato

Savory Crepe with Spinach and Potato

Creamy Garlic Chicken Penne

Chicken Burrito Bowl

White rice, Marinated Spicy Chicken, Pico di Gallo, Coriander, Red Beans, Sweet Corn, Guacamole, Chimichurri Salsa

Kofta in Pita Bread with Pickles

Beef Stroganoff with White Rice

Tender strips of lean topside beef simmered in a light mushroom sauce, infused with herbs and spices. Served with fluffy white rice.

Persian Herb Fish Fillet with Saffron Rice and Grilled Vegetables

Grilled Shrimp and Roasted Peppers in Brown Wrap and Grilled Mushrooms and Zucchini

Beef Goulash, Steamed White Rice, Peas and Carrots

Greek Chicken Souvlaki Bowl with Tzatziki

Chickpea Pasta with Spinach

Lemon Pepper Baked Tempeh with Sweet Potato Fries and Grilled Vegetables

Mexican Tofu Fajita Bowl

Fajita Tofu, Bell peppers, onions, Lettuce, Salsa, Avocado, and Rice

Baked Falafel Salad with Tahini Sauce

Kidney Bean Stew, Lemon Quinoa and Ratatouille

Sesame, Date and Coconut Protein Balls

Sesame Date & Coconut Protein Balls

Grilled Garlic and Herb Mushrooms

Mushrooms marinated in fresh garlic, herbs, and a touch of olive oil, then grilled to tender perfection.

Coffee Protein Smoothie

Pear and Arugula Salad

Fruit Salad

A refreshing medley of freshly cut seasonal fruits.. Naturally hydrating, this colorful bowl is the perfect light and energizing snack any time of day