This Week's Menu

Almond Pancakes with Berry Coulis and Fresh Strawberry

Fluffy almond-flour pancakes topped with a vibrant home-made berry coulis and fresh diced strawberries.

Savory Crepe with Spinach and Potato

Savory Crepe with Spinach and Potato

Shrimp and Leek Egg Frittata

Coconut Chia Pudding

A rich and creamy coconut-infused chia pudding, layered with a crispy toasted coconut flake crust.

Creamy Garlic Chicken Penne

Chicken Burrito Bowl

White rice, Marinated Spicy Chicken, Pico di Gallo, Coriander, Red Beans, Sweet Corn, Guacamole, Chimichurri Salsa

Greek Chicken Souvlaki Bowl with Tzatziki

Kofta in Pita Bread with Pickles

Beef Stroganoff with White Rice

Tender strips of lean topside beef simmered in a light mushroom sauce, infused with herbs and spices. Served with fluffy white rice.

Beef Goulash, Steamed White Rice, Peas and Carrots

Persian Herb Fish Fillet with Saffron Rice and Grilled Vegetables

Grilled Shrimp and Roasted Peppers in Brown Wrap and Grilled Mushrooms and Zucchini

Mexican Tofu Fajita Bowl

Fajita Tofu, Bell peppers, onions, Lettuce, Salsa, Avocado, and Rice

Baked Falafel Salad with Tahini Sauce

Chickpea Pasta with Spinach

Lemon Pepper Baked Tempeh with Sweet Potato Fries and Grilled Vegetables

Pear and Arugula Salad

Grilled Garlic and Herb Mushrooms

Mushrooms marinated in fresh garlic, herbs, and a touch of olive oil, then grilled to tender perfection.

Coffee Protein Smoothie

Blueberry Oats Bar

Chewy fruits and nuts bar full of antioxident goodness

Fruit Salad

A refreshing medley of freshly cut seasonal fruits.. Naturally hydrating, this colorful bowl is the perfect light and energizing snack any time of day